Restaurant Cook, Seasonal

Location: Wolfville, Nova Scotia, Canada

Company: Compass Group

Job Type: Full-time, Hourly

Posted: Jul 18, 2025

Application deadline: Apr 12, 2026

Source: Jooble

SeasonalRemoteLeadExcelCook

Working Title: Cook

Seasonal

Starting Hourly Rate: $15,80 per hour

Flexible

Start Date: ASAP

Previous experience in a fast paced commercial kitchen is an asset. Excellent dental, vision and medical benefits as per hourly unionized benefits details. Associate corporate perks available.

That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Because of what we do, students and faculty share so much more than a meal. We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Click here to view our Team Member video!

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Prepare, pre-cook and/or cook food products as directed.

Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.

Clean kitchen equipment after use according to health and safety policies and procedures.

Label, date, store and rotate food and beverage products in appropriate storage areas.

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Think you have what it takes to be one of our Cooks ? Proven cooking experience, including experience as a restaurant cook or prep cook.

Food Safety Certification required.

Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

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